Antibiotic residues and resistant bacteria in food
Heure
09:15 - 16:30
Lieu de l'événement
ETH Zürich
Auditorium Maximum
Rämistrasse 101
8092 Zürich
Auditorium Maximum
Rämistrasse 101
8092 Zürich
Common Conference of the Swiss Societies for Food Hygiene and for Food Chemistry
National and international experts give insights into important developments and strategies dealing with antibiotic residues and resistances in food. The presentations will be held either in German or English, the slides will be in English. No registration is needed.